Coffee Rubbed Steak Recipe (2024)

FAQs

What does coffee do to steak? ›

Quite the contrary — coffee really brings out the flavor of the steak. And in addition to being used as a seasoning for steak, coffee can serve as a steak tenderizer and make the meat extra-moist.

If choosing between juicy, savory steak or something a little more spicy is just too hard, this coffee rubbed steak is the answer. The coffee brings out the rich, earthy flavor of the beef while creating a nice crust. And a hint of cayenne adds just the right amount of heat.

Be sure to let the rub sit for 30 minutes or up to 1½ hours to allow the salt and spices to penetrate the meat before cooking. Another great use of dry rubs when it comes to roasts and steaks is to make a compound butter. This is so much easier than you think. You only need two ingredients: a great dry rub and butter.

A Coffee Rub Changes the Flavor Profile of Meat

You can thank the acids in coffee for your esophageal dilemma. However, those same acids, along with enzymes, help break down and tenderize meat.

Coffee rubbed steak would not have any taste of coffee. Instead, its spice is saturated in the meat and creates a slightly earthy and spicy flavor depending on your own spice preference.

Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Wet aging is done by vacuum packing the meat and letting it age in its own juices. Wet aging is done by more than 90% of fine steakhouses.

Our hardwood pellets, rubs and sauces, pair well with everything but Traeger Coffee Rub especially pairs well with: Beef. Vegetables.

The Ribeye is generally considered to be the most flavourful steak. These steaks are cut from the ribs and contain a lot of marbling throughout. The muscle from where the Ribeye is cut, isn't used often so the meat is very tender.

So does coffee rub taste like coffee? Not really. Think of it as a great rub with deep earthiness that is slightly bitter, but not overwhelming. This will be one of those rubs that quickly becomes a go-to when you need that perfectly unique beef seasoning.

Rubs aren't as flavorfully strong as marinades and should be used on pricier cuts of steak that need just a dab of extra flavor to bring out the best taste.

Do you oil steak before rub? ›

To help your seasonings adhere to the steak's surface, you can brush all sides with a small amount of olive oil first. Season steak generously, especially with thicker steaks. You'll want to have the flavor in every bite, and since only the outside gets seasoned, it needs to be enough to achieve that flavor.

A dry rub can be rubbed directly into the meat and massaged until it sticks to the surface. We recommend patting your cut of meat dry using paper towels. From there, you can season directly onto the meat or apply a small amount of oil over the surface before coating generously in the dry rub.

Combine the coffee grounds, balsamic vinegar, garlic, shallots, some salt and pepper and 1/4 cup water in a bowl. Use as a marinade for steak. Marinate for 30 minutes to 4 hours, then cook the steak as desired.

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

Tenderizing with a baking soda solution is faster than using a saltwater brine. Meat only has to sit in a baking soda solution for 15 to 20 minutes, but a brine solution can take at least 30 minutes to start working.

It tenderises meat

As an added bonus to the flavour pairings, coffee can help to tenderise meat. This gives you a more enjoyable end result with less uncomfortable chewing, and is generally applied as a dry spice rub directly onto the meet, with the excess being brushed off before consuming.

Coffee rub on steak can also act as a tenderizer, making meat softer and enhancing the moisture of the meat by creating a sealed crust of flavor.

Coffee does a few things when paired with steak. First it helps tenderize the meat. Second it will give the steak a nice crust when searing.

Therefore, experts advise against drinking coffee after eating foods rich in zinc. This category includes red meat, oysters, poultry, and beans. Also, do not combine shrimp and coffee.