Copy Cat Recipe Papa John's Garlic Dipping Sauce (2024)

FAQs

What is Papa John's garlic dipping sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

Because some people can't get enough of the stuff.

Stir together equal parts plain yogurt, sour cream, and mayonnaise. Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

Creamy Garlic Canola Oil, Water, Natural Cheese Flavour (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavour, Salt), Natural Butter Flavour (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Vinegar, Salt, Natural Flavour, Citric Acid, Ascorbic Acid ...

The sauce has become so beloved that Papa John's includes one with every pizza (unless you specify that you want a different sauce, of course). Papa John's pizza boxes even have a sauce holder built-in on the corners for easy transport to keep your garlic sauce safe until you can crack it open and enjoy.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

For true enthusiasts, it doesn't get better than our garlic dipping sauce. Order online today!

In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

How do you thicken creamy garlic sauce? ›

Take 1 tablespoon of cornstarch and 1 tablespoon of water. Mix this in a bowl and pour it into the cream mix. This is called a slurry and it is an easy way to thicken sauces without using flour!

One of the big reasons that your toum is thin is because your ingredients got too warm while processing. All you need to do is take a tablespoon of ice cold water and drizzle it into the processor while it is on. Let it process and watch it thicken up. If it is still not thick enough, add another tablespoon of water.

The ingredient list for Papa Johns Special Garlic Sauce notes that garlic is less than 2% of its entire contents. So I decided I'd try to go for a 1% garlic-powder-to-margarine ratio, which was admittedly rough speculation, since ingredient lists aren't required to disclose how much of each ingredient is in a product.

As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter.

We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it's not just a better pizza.

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan. Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using. Season: Season garlic butter sauce to taste with salt and pepper. Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!