Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (2024)

Nothing says summer quite like cherries and watermelon. Kick up this perfect pairing with a refreshing and fun Cherry Watermelon Frose co*cktail.

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (1)

I don’t think there is a drink that signifies summer more than frosé does. I mean, rosé blended into a slushie on a hot summer day/night? Obviously, yes, way frosé!

I’ve ordered more frosé while out than I care to admit. But somehow, making it at home always felt like it would be far too intimidating of a task.

I,Alyssacan blend smoothies like a pro. But give me the task of creating a frozen co*cktail that isn’t too icy or too watery,

And I’m running out of the kitchen faster than I can drink a glass of frosé.

That was until nowI realized how much summer drink-of-choice was costing me pretty penny at the bar. I knew it was time to start making my own.

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (2)

After a few days (and several bottles of rosé) of testing out allllll kinds of frosé creations, I knew I’d finally found the perfect blend.

I tried everything from making simple fruit syrups to adding lemon or fresh lime juice. I even compared using frozen fruit to fresh fruit.

But this frosé recipe that came out on top was the simplest of them all. So simple, in fact, that I almost feel silly calling it a recipe.

Needless to say, since getting the basics down, I haven’t stopped blending up all the different flavors since.

My favorite? Cherry Watermelon Frosé.

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (3)

Jump to Recipe Print Recipe

Equipment and Ingredients to Make Cherry Watermelon Frosé Recipe

Ice cube trays

Blender

Rosé wine

Triple sec

Fresh watermelon cubes

Frozen cherries

Fresh cherries, watermelon slices, and roses for garnish

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (4)

How to Make a Cherry Watermelon Frose

Step 1 — Pour the wine into ice cube trays and freeze it for at least 6 hours or overnight.

Please note that it won’t freeze into a completely solid state, but the wine cubes should still be relatively hard when they’re ready.

Step 2 — To make the drinks, place the watermelon and triple sec in a blender and blend on high for 10-15 seconds, or just until the watermelon has liquefied.

Step 3 — Add the wine cubes and the cherries, and blend for 45-60 seconds, or until smooth, stopping to stir as necessary.

If you’d prefer the drink to be thicker, you can add more frozen cherries, and if you’d like the drink to be thinner, you can always add more triple sec.

Step 4 — Pour into glasses, garnish, and raise it up for a toast.

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (5)

The watermelon is sweet and crisp. Plus, the cherries add just a touch of tartness. It’s really a perfect combo, and it couldn’t be more refreshing.

But the best part about this cherry watermelon frosé recipe? You don’t need a fancy machine orany special syrups and ingredients to make them.

Additionally, you might enjoy these , which are also healthy and great ways to enjoy cherries.

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (6)

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (7)

More Summer co*cktails to Try

Who else is planning on sipping these all summer long? When it tastes so good AND it’s packed with so much fruit, it’s almost impossible to want to drink anything else!

PS – If you can’t get enough frozen co*cktailsthis summer, check out this Piña Colada Snow Cone and this Rose Wine Slush Recipe.

Here’s to a refreshing co*cktail that tastes more like a Slurpee than a co*cktail! You can also consider this your daily serving of fruit, ha! Yes, yes, yes, way frosé, indeed!

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Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (8)

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (9)

Cherry Watermelon Frose Recipe

Print Recipe

5 from 2 votes

Cherry Watermelon Rosé blended into a slushie.

Prep Time15 minutes mins

Freeze Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course Drinks

Cuisine co*cktails

Equipment

Ingredients

  • 1 bottle rosé
  • 1 cup triple sec
  • 4 cup fresh watermelon cubes
  • 4 cup frozen cherries
  • Fresh cherries, watermelon slices and roses for garnish

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 659mg | Fiber: 4g | Sugar: 48g | Vitamin A: 953IU | Vitamin C: 22mg | Calcium: 45mg | Iron: 2mg

Servings: 4

Calories: 406kcal

Instructions

  • Pour the wine into ice cube trays and freeze it for at least 6 hours or overnight. Please note, that it won’t freeze into a completely solid state, but the wine cubes should still be relatively hard when they’re ready.

  • To make the drinks, place the watermelon and triple sec in a blender and blend on high for 10-15 seconds, or just until the watermelon has liquefied.

  • Add the wine cubes and the cherries, and blend for 45-60 seconds, or until smooth, stopping to stir as is necessary. If you’d prefer the drink to be thicker, you can add more frozen cherries, and if you’d like the drink to be thinner, you can always add more triple sec.

  • Pour into glasses, garnish and raise it up for a toast.

KEYWORD: watermelon frose

Easy Cherry Watermelon Frose Recipe - Sugar & Cloth co*cktails (10)

Don’t forget to share your Cherry Watermelon Frose with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here, with a few bites to go along with them!

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FAQs

How do you make Froses? ›

Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.

How to make a freezer co*cktail? ›

Begin by adding 3 ounces of your spirit of choice to your jar or bottle. Next, add . 75-1 oz of water (basically, you want to divide your amount of spirit by 4 then add that amount of water). Then place your jar or bottle in the freezer for a minimum of eight hours along with your co*cktail glass.

What is Frose made of? ›

Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice.

What are alcoholic slushies called? ›

A frozen, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Frozen alcoholic drink. A frozen daiquiri bar in Louisiana.

How much ice do you put in a frozen co*cktail? ›

Too much ice can dilute the flavor and give you a bland, watered-down drink. Too little ice, and your co*cktail could be overly strong and not cold enough. As a general rule of thumb, for most frozen co*cktails, the ice-to-liquid ratio should be 1:1.

How do you thicken frozen co*cktails? ›

Crushed Ice is Your Friend

You'll want to opt for crushed ice when whipping up frozen co*cktails. Crushed ice blends more easily and will give you that ideal thick, slushy consistency.

How long does it take for rosé to freeze? ›

The Easiest Ever Frosé

Pour rosé into a large ziploc bag (again, it won't freeze entirely because it is alcohol), for 6-8 hours or more.

Does rose wine freeze? ›

Yes, wine does freeze. But alcohol needs lower temperatures than water does to freeze (32°F), and most freezers don't drop to temperatures needed to freeze liquor. They can freeze wine—after about five hours. Depending on the alcohol content, your bottle of wine will freeze between 15°F and 20°F.

Does white wine go bad if frozen? ›

But yes, after dethawing, it is completely safe to consume. However, freezing your wine isn't really recommended. This is because it can affect the flavors and aromas in a negative way. In other words, it will probably 'still do the job' but likely will not taste as good as it should.

Can I freeze a bottle of rosé? ›

Although it's unconventional, the answer is yes. You can freeze wine! The frozen wine won't be quite the same when it thaws, so you probably won't want to drink it straight out of the glass. That doesn't mean you can't use it to make wine coolers like sangria, and frozen wine is perfect for cooking, too.

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