Eggless Bread Pudding Recipe (2024)

Published: Jul 20, 2022 | Last Updated On: Jul 20, 2022 by Aarthi

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Eggless Bread Pudding Recipe with Step by Step pictures. Baked bread pudding has a eggless custard base soaked in bread and baked till crispy.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Eggless Bread Pudding Recipe

3.Eggless Bread Pudding Recipe Step by Step

Eggless Bread Pudding Recipe

I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whip up. There is nothing comforting than a bowl full of this goodness. You can make this with your favorite bread, I used regular white bread..But any crusty bread works fine for this. If you want to use egg in this, add 2 eggs after adding sugar in the custard mixture and beat well.

I love to get the top layer little crispy for this, you can cook it as per your liking. I also added nuts and raisins in this to make it more tasty. You can even skip it. Without anymore delay off you go to the step by step recipe with pictures.

Ingredients for Eggless Bread Pudding Recipe

Bread -6 slices
Milk – 300 ml+50 ml
Sugar- ¾ cup or to taste
Vanilla-1 tsp
Custard Powder-3 tblspn
Raisans-30 gms / 3 tblspn
Cashews-30 gms / 3 tblspn
Unsalted Butter-2 tblspn

How to Make Eggless Bread Pudding

Step 1

Preheat the oven to 380°F / 190°C. Soak raisins in hot water for 15 mins till it plumps up, drain and set aside. Cut your bread into chunks and set aside.

Step 2

Take 300 ml milk in a sauce pan and add your butter in it. Heat the milk so that the butter melts. The milk should be warm not hot. Take 50 ml milk in a bowl and add custard powder and mix well so that no lumps are formed. Now add vanilla, sugar in it and whip it well. Pour the warmed milk in this and mix well.

Step 3

Take a baking pan and butter it slightly. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread. Press the bread so that the bread absorbs all liquid.Leave it out for 5 mins.

Step 4

Now put it in the preheated oven for 45-50 mins or until golden and crispy on top. Remove this and let it stand for 5 mins. Serve warm with cream and powdered sugar.

📖 Recipe Card

Eggless Bread Pudding Recipe

Eggless Bread Pudding Recipe with Step by Step pictures. Baked bread pudding has a eggless custard base soaked in bread and baked till crispy.

5 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 servings

Calories: 325kcal

Ingredients

▢ 6 slices Bread
▢ 350 ml Milk (300 ml+50 ml)
▢ ¾ cup Sugar
▢ 1 tsp Vanilla Extract
▢ 3 tbsp Custard Powder
▢ 3 tbsp Raisins
▢ 3 tbsp Cashews
▢ 2 tbsp Unsalted Butter

Instructions

▢
Preheat the oven to 380°F / 190°C.
▢
Soak raisins in hot water for 15 mins till it plumps up, drain and set aside. Cut your bread into chunks and set aside.
▢
Take 300 ml milk in a sauce pan and add your butter in it. Heat the milk so that the butter melts. The milk should be warm not hot.
▢
Now take 50 ml milk in a bowl and add custard powder and mix well so that no lumps are formed.
▢
Now add vanilla, sugar in it and whip it well. Pour the warmed milk in this and mix well.
▢
Take a baking pan and butter it slightly. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread.
▢
Press the bread so that the bread absorbs all liquid.Leave it out for 5 mins.
▢
Now put it in the preheated oven for 45-50 mins or until golden and crispy on top.
▢
Remove this and let it stand for 5 mins. Serve warm with cream and powdered sugar.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Eggless Bread Pudding Recipe Step by Step

Take all your ingredients..Looks like i forgot something..see below..

You need to soak the raisin in water first

You will also need 2 tblspn of butter

cut up your bread pieces

take milk in a saucepan

add butter to this

melt it down

now take remaining milk in a jug

add custard powder in this

mix well

add vanilla

and your sugar

mix it up

pour your warmed milk in this and mix well

butter a pan

Arrange first layer in the tray

add raisans and cashews

arrange the second layer

pour the custard over the top

mm..Let the bread gets soaked up

leave this for 5 mins until

the bread sucked all custard

bake it

and serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Srivalli
at

wow love this pudding anytime..looks great..
Reply
vidhas
at

yummy pudding, like the crispy bread on top. i make biscuit pudding, surely try this.
Reply
Gayathri Kumar
at

Pudding looks absolutely delicious...
Reply
Magia da Inês
at

º°❤
Olá, amiga!
Passei para uma visitinha.
Suas receitas são maravilhosas.
Bom fim de semana!
Beijinhos. º° ✿
♫° Brasil
·.♪
❤♥
Reply
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Anjali Shukla
at

Looks fantastic....brilliant idea of going eggless... 🙂
Reply
Gloria
at

this look amazing and delicious! gloria
Reply
vaishali sabnani
at

simple....easy...yet delicious....
Reply
Chitra
at

pudding looks so yummy...
Reply
Cool Lassi(e)
at

What a excellent alternative to the usual ones!
Reply
PJ
at

Eggless version makes this recipe more interesting to try out.Bookmarked 🙂
Reply
Priya
at

Pudding looks absolutely marvellous,inviting.
Reply
veena krishnakumar
at

Love this eggless version....Bookmarking this!!!
Reply
saffronstreaks
at

sounds yummy
Reply
Teresa, www.foodonfifth.com
at

Aarthi, sorry I have been away and missed a few posts, but this is is a wonderful one to come back to. Bread Puddings are a favorite of mine and I really like no eggs. Yummy.
Reply
PriyaVaasu
at

Looks yum!!!!
Reply
Nalini's Kitchen
at

yummy pudding..
Reply
The Pumpkin Farm
at

looks like a cake more than a pudding, lovely dish
Reply
Suma Gandlur
at

Simple yet yummy one.
Reply
SouthIndianHome
at

Wow. This is a delicious pudding.Bookmarked it
Reply
Poornima Nair
at

Love the color of the custard, great recipe!
Reply
maha
at

Yummy and delicious pudding..Love this eggless version too.....
Reply
Anonymous
at

hey, i loved it and want to try it but you have not mentioned the measurement of ingredients and also at what temperature to bake and how much time to bake 🙁
Reply
See Also
Glazed Donut Muffins Recipe
PDM
at

Tried this recipe today, and it was a big hit!! a very well written recipe, easy to follow, no confusion 🙂
As u said, the crunchy top was delicious too! Thanks and keep those recipes coming!
Reply
sujatha umesh
at

hello aarthi...ur blog is really wonderful...ur pictorial representations r also very helpful...i made this bread pudding today...my son simply luved it....it is very easy and really tasty....thanks for the recipe..:) 🙂
Reply
Anonymous
at

Hii arathi suggest me any other alternatives for bitter.. is oil works in this recipe
Reply
Aarthi
at

@Anonymousbutter gives nice flavour, if you dont have that you can use oil.
Reply
Aarthi
at

@Anonymousbutter gives nice flavour, if you dont have that you can use oil.
Reply
sherajun dhulkarunai
at

Tell me temp for ordinary oven ma not an microwave one
Reply
Aarthi
at

@sherajun dhulkarunaiSame temp and same timing
Reply
shayan asif
at

Aarthi d butter used is d usual salted version?
Reply
Aarthi
at

@shayan asifNo it is unsalted version..
Reply
Namitha
at

Hi Arthi,
Could you please let me know in which mode you baked it? coz I make cakes in convection mode. Please let me know. Thanks TC
Reply
Aarthi
at

@NamithaThis has to be done in convection mode.
Reply
Anonymous
at

Hello arthi I tried making it in microwave but it didn't turn out so good plz tell me the correct procedure for microwave baking as I dont have a normal oven.
Reply
Anonymous
at

Hi arthi..I don't have convection mode...can I bake in normal oven or grill type oven?if so how to do that
Reply
Aarthi
at

@Anonymousthis has to be done in convection mode.
Reply
Anonymous
at

Can I use egg in dis
Reply
Anonymous
at

Hi aarthi, if I use 15pcs of bread what r the other ingredients measurement? Thanks
Reply
Aarthi
at

@Anonymousjust triple the recipe
Reply
aarthi dhanraj
at

In one function i ate this pudding with fruits,nuts n soemthing like
Crunchy caramel on the top..chilled..its like bread icecream.
tell me how to assemble such thing arts.. or make it a new recipe.. it was v.good n evrybody
told its nice nu.
Reply
Anonymous
at

Hi Arathi...I love your blog and started trying out your recipes too...Im a mother of 2 boys aged 8 and the little one is 4 months...All the best to you!!
I need to know whether we can do this recipe in microwave too..if then how long should we keep and what will be the temperature to be set.
Reply
Aarthi
at

@Anonymousif you have convection oven, you can do this. else you cannot
Reply
namratha jeyachandran
at

Bread puddings always yum.. Thanks for this version of the recipie.. Do you ve a substitute for custard powder.? Thanks.
Reply
Bindia Ahuja
at

Can I prepare this dish in microwave if yes how much time will it take to prepare?
Reply
vineetaann
at

if you use SALTED BUTTER, this recipe is the easy, perfect and the most time saving version of the bread-and-butter-pudding!!
now no more buttering up each slice of bread!! yayyy!!!
Reply
Anonymous
at

Hello Arthi ur blog is wonderful ur recipes r awesome wanted to know can I bake this pudding in microwave as I don't have a convection oven plz let me know
Reply
Aarthi
at

@AnonymousNot sure about microwave baking, this has to be dont in convection mode
Reply
Aarthi
at

@Bindia Ahujaif u have convection oven, use that. same timing
Reply
Aarthi
at

@namratha jeyachandranno sub for custard powder
Reply
deeps
at

I have just now made this pudding. But will not be able to have it today. Hiw do u store it?in fridge? And when u want to eat, just reheat?
Reply
Aarthi
at

@deepsu can store it in fridge. Reheat it in microwave and eat
Reply
Unknown
at

I tried this....it came out well... I topped it with fresh cream mixed with little bit of condensed milk...n chopped apples n pomegranate.... It was yummy....thumps up!!
Reply
Anonymous
at

I'm swarna. Hi aarthi,photo of bread pudding is mouth watering and I'm planning to do it and my doubt is can i prepare it black coated dish for baking?
Reply
karishma
at

Thank you so so much for this recipe,Arti.This is one of my childhood happy memories. My dad used to make this for us in those round ovens from which we could see from the top.:))
Reply
saranya vijayakumar
at

Can this be done in Pressure cooker? If so for hw long this shud b baked?
Reply
Sajidha
at

Looks so yummy
In which mode we shud bake tis ? In bottom or top or both ?
Reply
- Aarthi
  at
  
  with both rod
  Reply

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Eggless Bread Pudding Recipe (2024)

Eggless Bread Pudding Recipe

Ingredients for Eggless Bread Pudding Recipe

How to Make Eggless Bread Pudding

Step 1

Step 2

Step 3

Step 4

📖 Recipe Card

Eggless Bread Pudding Recipe

Ingredients

Instructions

Nutrition

Eggless Bread Pudding Recipe Step by Step

About Aarthi

Reader Interactions

Comments

Leave a Reply

References