Loaded Kimchi Fries Recipe (in 15 Minutes!) (2024)

FAQs

What are kimchi fries made of? ›

Fries are baked in the oven, seasoned with Korean chili powder, and then topped with caramelized kimchi and onions. Melted cheese rounds everything out, along with a sprinkling of bacon and scallions.

Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. They are commonly served at Super Bowl parties in the United States.

Most sources give credit to Jae Kim, owner of Chi'Lantro, an Austin, Texas-based food truck. Chi'Lantro opened in 2010, serving Mexican and Korean food. One day, Kim decided to top french fries with the loads of kimchi he would have left at the end of the day.

Kimchi can be made from a variety of vegetables, and even fruits, but the most recognized version — baechu kimchi — is made with cabbage. Alongside cabbage, it often contains radishes, scallions, carrots, garlic, ginger, chili flakes, and other flavorings. Kimchi has a sour, salty, savory, and often fiery taste.

But heating kimchi kills the healthy, helpful bacteria that are a product of the fermentation process. So if you are using kimchi in a recipe that requires cooking, be sure to serve a little extra raw on the side to maintain the benefits of the live cultures for your health (there are many!).

Cooking kimchi isn't a new concept, but it's an underrated one, in my opinion. The method (if you can even call it that) is as simple as it gets: Drain the kimchi juice, chop up any large pieces, lightly coat a nonstick pan with oil or butter, and fry the kimchi for 5 to 7 minutes over high heat, stirring occasionally.

Ground beef, browned sausage, or taco meat. Brown gravy (trust me, it makes them AMAZING), a take from our fave poutine recipe. Diced tomatoes, sliced jalapenos, avocado, burger sauce, or even a big scoop of leftover chili. Sour cream or homemade ranch for dipping.

This dish ticks all the boxes: crispy, golden fries topped with smoky beans, crispy bacon and gooey cheese! This American-inspired dish uses a few clever swaps to keep the calories low while still packing a BBQ punch that reminds us of summer days.

These epic Dirty Fries are packed with flavor and perfect for sharing (although let's be real, you might not want to…) ! Made with crispy seasoned fries, jalapenos cheese sauce, more melted cheese, and topped with pickled red onions, fresh herbs, and tomatoes, these dirty fries are the ultimate indulgence.

Kimchi is one of the most important staples of Korean cuisine. The Korean term "Kimchi" refers to fermented vegetables, and encompasses salt and seasoned vegetables. It is mainly served as a side dish with every meal, but also can be served as a main dish.

Does kimchi go bad? ›

If you have store-bought kimchi that's been opened, it will be good for 3-4 days at room temperature and up to 6 months when refrigerated. Signs of your kimchi going bad include mold growth, an alcoholic smell, and an extremely sour taste.

In other words, the books show that the word kimchi originated from the pure Korean word dimchae (딤 , 菹). However, some began to groundlessly claim that the word “kimchi” was derived from chimchae (沈菜), which was the hanja record that came much later in time [19].

Cabbage and radish kimchi, a popular fermented vegetable dish, in particular were effective in reducing the risk of obesity and abdominal obesity in both men and women.

The fiber and probiotics in kimchi can help you maintain a healthy digestive system. The probiotics in fermented food can help reduce the negative symptoms of many gastrointestinal disorders, such as irritable bowel syndrome and colon inflammation.

Kimchi (Hangul: 김치; Korean pronunciation: [kimtɕʰi]; English: /ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with many seasonings.

Kimchi is a traditional spicy pickled vegetable dish in Korea. While it's usually made with cabbage, there are more than a hundred kimchi varieties, using everything from cucumbers and radishes to eggplants and pumpkin blossoms.

Is Kimchi Spicy? The bright red color of kimchi's signature seasoning, gochugaru, leaves many asking, "Is kimchi spicy?" The spice level of the kimchi depends on how much gochugaru went into the mix, with different versions available ranging from mild to very spicy.

Jae Kim, owner of a food truck in Austin, Texas claims to have invented the kimchi fries by accident. Apparently, he used to sell traditional fries until one day he decided to experiment by caramelizing and putting the leftover kimchi from the day on top of the fries, and eureka!

According to the 2022 iteration of the Codex Alimentarius international food standards, kimchi is vegetarian in that it's simply “prepared with Chinese cabbage as a predominant ingredient and other vegetables which have been trimmed, cut, salted and seasoned before fermentation”.