Vegan Potato Cakes | Easy Recipe for Thanksgiving (2024)

FAQs

Why do my potato patties fall apart? ›

If the potato pancakes are falling apart while you're shaping them before you start cooking, they are either either too wet or they need more flour to hold them together. You can also mix the flour a little more the mix to develop gluten and then let it rest before cooking.

If you find that your potato pancakes often come out too soggy, a lack of heat is the most likely culprit. Both the skillet and the oil you're frying your pancakes in must be the right temperature to ensure the best possible texture.

Arby's Potato Cakes were discontinued in 2021 to make room for the new addition of crinkle-cut fries.

I just grill them and have them with butter for a snack or with cheese for lunch. Up here we call them tattie(potato) scones. Wouldn't have them in place of mash/boiled, but lovely grilled with butter on. I did think about toasting them but thought they might get a bit messy.

Most often, then, the solution to evenly cooked potatoes is cooking them twice: First, boil, steam, or steam-roast (a fancy term for cooking them with water in the oven) until they're mostly tender but not fall-apart finished. Second, brown the outsides and finish cooking the interiors on the stovetop or in the oven.

Foil will prevent potatoes from drying out while they are kept warm – one of the reasons restaurants serve their baked potatoes in foil. but it will also leave the skin soft and moist, not crispy.

Adjusting the cooking time and temperature

If your cake has a soggy middle, the first thing to try is bringing the temperature down a little and baking for slightly longer.

In some states it's known as a 'potato scallop', in others it's a 'potato cake', and for years the debate has been bantered back and forward between protagonists. “It might be a 'scallop' of potato but let's not confuse it with a serve of scallops!

Potato scallops/Potato cakes

In Australia and England, potato scallops are thin slices of potato that have been battered and deep-fried.

Are potato cakes the same as latkes? ›

Potato pancakes have a creamy, almost mashed-potato-like center, with a thin, golden, crisp exterior. Latkes, on the other hand, should have a deeply browned crust, with wispy, lacy edges. Latkes also aren't hash browns.

Simply toast and butter our potato cakes for a quick and easy filling snack or breakfast. Serve as soldiers with boiled eggs or with a full cooked meal for an unusual breakfast treat or for a filling snack or quick and easy meal on the run, top with baked beans and cheese.

Are Hash Browns and Potato Pancakes the Same Thing? Potato pancakes are more complex than hash browns. Hash browns are pan-fried shredded potatoes, whereas potato pancakes are mixed with a binder, seasoned typically with onion or garlic, and formed into patties before cooking.

If you're looking for more daily fiber intake, you'll be happy to find that one slice of potato bread provides 2 grams of fiber, which is the same as whole wheat but more than what's found in white bread. This can support gut health and balanced cholesterol levels (via Healthline).

Microwave on high power for no more than 2 minutes and remove to cool. Place in a bowl, season well and mix with your fingers, separating the shreds as much as you can. The potato will be sticky, which is good, as this will help keep the Rosti from falling apart.

Why are my potato balls falling apart? Your mashed potato mix might have more moisture than needed, add a couple of tablespoons of flour to the mixture. Your oil might not be hot enough or your filling might be too much that it is causing the ball to crack.

The first reason is that by the time you flip your burger to cook the second side, you'll have one side of your burger cooked and solid enough to hold the other side in place. Secondly, constantly scraping the patty up off the grill and plopping it back down is bound to break it apart!

If your potatoes have been growing in very dry soil, the potatoes themselves will have a fairly low moisture content when harvested. What this then means is that when the potatoes are build they absorb more water and fall to pieces quite quickly.