Wingstop Ranch Recipe (Copycat) - Fork To Spoon (2024)

Seeking a speedy, deeply flavorful, and satisfying ranch dipping sauce? Your search ends here with this Wingstop Ranch Dressing Copycat Recipe. Crafted with just four straightforward ingredients, you can whip up a dipping sauce mirroring the restaurant version in mere minutes!

This easy Wingstop Ranch Dressing is the perfect recipe, and it’s the best ranch dressing!

Serve this copycat version of Wingstop’s Ranch Dressing with ninja foodi grill grilled cheese, air fryer wendy’s copycat french fries recipe, or with air fryer wingstop cajun fried corn.

What Is Wingstop Ranch Dressing?

Wingstop Ranch Dressing is a creamy and tangy dipping sauce commonly served with chicken wings at the Wingstop restaurant chain. It features a blend of buttermilk, mayonnaise, sour cream, and a variety of herbs and seasonings, resulting in a flavorful and versatile condiment perfect for dipping wings, fries, vegetables, and more.

This is the best Wingstop Ranch Dressing Copycat Recipeis a duplicate of the restaurant made version, you won’t be able to tell the difference!

How To Make Wingstop Ranch Dressing (Copycat Recipe)

To recreate the beloved Wingstop Ranch Dressing at home, follow these simple steps for a copycat recipe, with only 4 ingredients in your refrigerator or pantry!

This is truly the best copycat Wingstop Ranch Copycat Recipe!

Wingstop Ranch Ingredients

With only four ingredients, you can make this recipe, which is why this tastes just like the what ranch does Wingstop use:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Mayonnaise: Provides a creamy base for the dressing, adding richness and texture.
• Buttermilk: Helps to thin out the dressing and contributes a subtle tanginess.
• Hidden Valley Ranch Dry Salad Dressing: For all of the added flavor, purchase in the salad dressing aisle of your local grocery store, or on Amazon.
• Salt: Use either Kosher salt or Sea Salt.

How to Make Wingstop Ranch

To prepare Wingstop Ranch dressing, follow these steps:

Combine Ingredients: In a mixing bowl, blend together the mayonnaise, buttermilk, dry ranch dressing and salt.

Adjust Consistency: If the dressing is too thick, gradually add more buttermilk until you reach the desired consistency.

Chill: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

Pro Tips Wingstop Ranch Recipe

To perfect your homemade Wingstop Ranch Dressing, consider these pro tips:

• Balance the Tanginess: Adjust the ratio of sour cream and buttermilk to achieve the ideal level of tanginess in your dressing. Taste as you go and add more sour cream or buttermilk as needed.
• Fresh Herbs: While dried herbs work well in this recipe, consider using fresh parsley and dill for a brighter and more vibrant flavor. Finely chop the fresh herbs and add them to the dressing just before serving for an extra burst of freshness.
• Let it Rest: Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This gives the flavors time to meld together and enhances the overall taste of the dressing.
• Customize to Taste: Feel free to adjust the seasonings according to your preferences. Add a pinch of cayenne pepper for a spicy kick or a splash of lemon juice for added brightness.
• Storage: Store any leftover dressing in an airtight container in the refrigerator for up to a week. Give it a good stir before serving, as the ingredients may separate slightly over time.

Faq’s Recipe For Wingstop Ranch Dressing

Can I use Greek yogurt instead of sour cream? Yes, you can substitute Greek yogurt for sour cream in this recipe for a lighter alternative. However, keep in mind that Greek yogurt has a tangier flavor, so you may need to adjust the seasoning accordingly.

Can I make this dressing ahead of time? Absolutely! In fact, allowing the dressing to chill in the refrigerator for at least 30 minutes before serving enhances its flavor. You can also make it a day in advance and store it in an airtight container until ready to use.

Is there a substitute for buttermilk? If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes until it curdles slightly, then use it as a replacement for buttermilk in the recipe.

Can I freeze leftover dressing? While you technically can freeze ranch dressing, the texture may change once thawed, and it may separate. It’s best to consume it within a week of making for optimal freshness.

How long does homemade ranch dressing last in the refrigerator? Homemade ranch dressing will typically last in the refrigerator for about 1 to 2 weeks if stored properly in an airtight container. Be sure to give it a good stir before serving if it separates.

Can I adjust the seasoning to suit my taste preferences? Absolutely! Feel free to adjust the amount of herbs and seasonings in the recipe to your liking. Start with the recommended measurements and taste as you go, adding more seasoning as needed.

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